What to Eat in Israel: Typical Israeli Food and Specialties | Page 3 of 3

What to Bring Back from Israel?

Israeli cuisine pulls together Jewish flavors from all over the world, so I'd already tasted plenty of these treats in the countries they came from. In the end I brought home three specialties: pasta-shaped bisli snacks, peanut bamba, which holds a quarter of Israel's salty snack market, and ptitim pasta nicknamed Ben Gurion's rice.