Paçe koke is a thick and hearty Albanian dish made from boiled beef head. In the past, paçe koke was especially common in the poorer areas of Albania, where it was customary to use everything from the animal. Today, you will often find it, for example, in local eateries called gjelltore. Similar dishes can also be found in Turkish and Iranian cuisine.
Tespixhe is a traditional Balkan dessert made from dough with nuts, soaked in sweet syrup. The dough is first cooked and only then baked. For many Albanians, tespixhe is a taste of home.
Haxhimakulle is a traditional Albanian sweet. It is a round or elongated sponge cake soaked in sweet syrup. Haxhimakulle is associated with the city of Shkodër.
Czechia, my homeland. The land of beer, Becherovka, spa wafers, and other exceptional food souvenirs. Not to mention Moravian slivovitz or wine, and the unique use of poppy seeds in Czech cuisine.
Brunch at Občanská plovárna takes place every Sunday, and the menu changes every two months. The price includes unlimited consumption of starters, egg-based breakfast dishes, main courses, and mini desserts. Unlimited consumption also applies to selected types of soft drinks, wine, or beer.
Goat Farm Vizovice is a small family business specializing in the production of fresh and aged goat cheeses and kefirs. However, the farm has become especially famous for its original goat milk ice creams. Production uses Italian technology and ingredients. The farm sells both cheeses and ice creams directly over the fence.
Beef & Beer in Uherské Hradiště is a restaurant specializing in beef and quality beer. They offer steaks, burgers, ribs, tartare, and also lunch menus. Beef & Beer is part of the Kolektiv group, which also includes my favorite Prague pub Výčep.
At Kapka Resort restaurant in Lhota u Vsetína, the experienced head chef Jaroslav Orság and his team truly shine. The interior of the restaurant, which is part of a modern sports-hotel complex, is cozy, the kitchen is partially open, and the staff are exceptionally attentive. The establishment has been rightfully recognized by the Gault&Millau guide.
Chinotto is an Italian non-alcoholic beverage characterized by a distinctive bittersweet flavor. The base of the drink is an extract from the chinotto citrus fruit, complemented by various herbs and spices. In Italy, chinotto is a popular premium alternative to sweet sodas, and its bitter component perfectly complements the bold flavors of Italian cuisine.
Crodino is a world-renowned Italian non-alcoholic aperitif with a distinct bittersweet taste and a vibrant orange color. Its exact recipe is a secret. Crodino is served well-chilled, with ice and a slice of orange or lemon.
