What to Eat in Bulgaria: Typical Bulgarian Food and Specialties | Page 2 of 3
Key Beer Bar, Varna
Pork ear as a Bulgarian appetizer
Bulgarian wine
Sirene: Bulgarian Cheese
Soldier's cookies
Kurabiiki cookies
Mursalski tea
What to Bring Back from Bulgaria?
From Bulgaria I mainly bring back sirene, the white cheese that is my favorite local ingredient, and cured meats to go with it: sujuk sausage with its coat of noble mold and spicy pastarma. The cheap spice blends, led by colorful salt (sharena sol), really do get used at home, and a cream made with Damask roses from the famous Rose Valley has been a hit as a gift.
