"Menú del día" is the Spanish equivalent of a lunch menu. Spanish restaurants offer it from Monday to Friday at a reasonable price between 15-20 EUR. The menu consists of a lighter first course, a heartier second course, and a dessert, and also includes drinks such as beer, wine, or coffee. If you want to sample the simpler Spanish cuisine that locals enjoy for a regular lunch, "menú del día" is a great choice.
Chorizo, one of the most famous Spanish dishes, is a sausage made from ground pork. It is characterized by its distinctive red color due to the use of dried paprika. The flavor of chorizo can range from mildly sweet to intensely spicy. Each region of Spain has its own recipe, differing in the spices used, the processing method, and sometimes even the type of meat. Chorizo is also classified by its degree of curing or shape.
Kamin Restaurant is a new family-run restaurant in Prague’s Vinohrady district, focused on modern Czech cuisine. The place is headed by Jan Macháč, who honed his skills at Michelin-starred La Degustation Bohême Bourgeoise and Taro. Kamin stands out not only for the quality of its food, but also for its attentive staff and friendly atmosphere.
IKEA is a giant even in the world of restaurant dining. The menu is dominated by legendary meatballs with sauce and mashed potatoes, salmon dishes, and in Czechia, grilled hermelín cheese. The selection is complemented by desserts, coffee, and other drinks. You can also have your food packed to go.
