Tjvjik (tzhvzhik): Fried Liver with Onion
Food on the Move Tips | Page 31 of 63
Dolma (tolma): Stuffed Grape Leaves
Manti: Stuffed Dumplings
Trout from Lake Sevan
Voloran: Stuffed Eggplant Rolls
Zhengyalov hats: Flatbread Stuffed with Herbs
Khashlama: Armenian Stew
Ghapama: Stuffed Pumpkin
Gouvaj: Lamb with Vegetables
Lahmajun: Armenian Pizza
