Lunch Menu | Page 3 of 3
Dejvická 34 Restaurant, Prague: Lunch at the Chef's Table in 2022
The Italian restaurant Dejvická 34 by Tomáš Černý is named simply after its address - and it has held a Michelin Bib Gourmand since November 2021. Lunch in June 2022 brought fried Ascolana olives, spaghetti with octopus, a white chocolate dessert and a rosé Franciacorta. The chef carried the starter to the table himself.
V Zátiší Restaurant, Prague (2): Lunch Menu
V Zátiší Restaurant is an elegant Prague establishment offering a unique combination of Czech and Indian cuisine. On weekdays, they prepare a two or three-course lunch menu at an unbeatable price. I recommend booking a table in advance due to high occupancy.
La Table 101: Bistronomy in Lyon's Part-Dieu District
I found my best Monday lunch in Lyon not in a bouchon in the old town, but among office workers in the Part-Dieu business district. La Table 101 is a bistronomy restaurant the Delbergues have run as a husband-and-wife team since 2012, and the Michelin guide has given it a Bib Gourmand. A lunch formule, a free amuse bouche and a soufflé worth paying extra for.
Le Tiroir: A Lyon Bistro with a Michelin Bib Gourmand
The Bib Gourmand is not a half star but a Michelin award in its own right, for kitchens that keep the bill fair - and Le Tiroir, a modern bistro in Lyon's Vaise district, has held one since 2021. On a lunch menu offering four starters, four mains and four desserts, fried Saint-Marcellin meets beef flank steak and a rhubarb dessert.
V Zátiší Restaurant, Prague: Lunch Menu
V Zátiší Restaurant is a renowned Prague establishment awarded a Michelin recommendation. The Easter menu I tasted this time offered Italian ravioli with ricotta and gorgonzola; the main course was slowly cooked lamb confit with mashed potatoes and wild garlic. The sweet finish was provided by a light tapioca pudding with mango sorbet inspired by Indian cuisine.
Vrátnice Restaurant, Český Krumlov: Lunch Away from the Tourist Traps
Two million tourists a year come to Český Krumlov, and its center is riddled with tourist traps. Vrátnice Restaurant, in a former hospital gatehouse on the edge of town, was the opposite: a place for locals, with a lunch menu and a terrace looking out over the historic center. It closed in August 2024 - today a self-service canteen runs in its place.
Le Marché: A Tasting-Menu Restaurant in Karlovy Vary
Karlovy Vary is one of the most touristy places in Czechia, and yet you can eat well here, far from the tourist traps. Le Marché, a tasting-menu restaurant on the bank of the Teplá, changes its menu every day depending on what the market has to offer that morning, and it has about ten tables. Without a reservation, though, getting a table is hard.
Mlýnec Restaurant, Prague (2): Lunch Menu
Mlýnec Restaurant is my favorite place in Prague, with an incredible view of the Charles Bridge. This time I tried their lunch menu again. The starter was a generous portion of foie gras with figs and a port wine emulsion. The main course was juicy veal tenderloin with polenta and mushroom sauce. And to finish, an excellent carrot cake with sea buckthorn sorbet.
Mlýnec Restaurant, Prague: Lunch Menu
Mlýnec Restaurant is my favorite establishment in the center of Prague. As part of their lunch menu, I chose a strong beef broth, which reliably warms you up in winter. A juicy quail roulade with delicate pearl barley risotto was served as the main course. A sweet dessert at the end pleasantly concluded the whole visit.
Field Restaurant ⭐, Prague: Michelin Lunch During Covid Times
Field Restaurant is a Michelin-starred restaurant in the center of Prague specializing in modern Nordic cuisine. Field is led by head chef Radek Kašpárek. During the Covid period, the restaurant offers a three-course lunch menu including coffee for an exceptionally favorable price of 590 CZK (23.60 EUR). Guests can choose from two starters, two main courses, and two desserts. The wine list features both international and Czech wines, and the sommeliers are happy to assist with your selection.