What to Eat in Czechia: Typical Czech Food and Specialties | Page 7 of 10
V Zátiší Restaurant, Prague (3): Lunch Menu
V Zátiší Restaurant is my favorite establishment in the center of Prague offering a lunch menu. During my February visit, I tasted goose kaldoun with root vegetables; for the main course, I chose goose breast and confit leg with truffle stuffing, and the sweet ending was chocolate mousse with fruit.
Mlýnec Restaurant, Prague (3): Lunch Menu
Mlýnec Restaurant is a renowned establishment in the center of Prague with a direct view of the Charles Bridge. The local cuisine attracts with a permanent offer as well as a regularly changing lunch menu. During my January visit, I was delighted by the juicy pulled beef brisket croquette with pickled vegetables and the grilled zander served with exotic mint quinoa.
What to Buy in Sapa? Groceries!
The first part of a series about grocery shopping at Prague's Sapa market. It runs through tried and tested ingredients for quick Asian cooking at home: seasoning pastes for pad thai, tom kha kai and red curry, Aroy-D coconut milk, sriracha hot sauce, rice noodles, rice paper for spring rolls and sushi vinegar. Every item is one I've bought and cooked with over years of shopping there.
Shrimii Kitchen Restaurant, Prague
A review of Shrimii Kitchen, a family-run restaurant in Prague built around modern Asian cooking. The lunch menu delivered a soup with soba noodles in sake kombu broth and braised beef neck with Vietnamese pepper and pineapple, while the regular menu offered the Ulan Bato Noodle and the Bangkok Red Curry with a beef tenderloin steak. Modern interior, helpful staff.
BON Fresh Ramen & Soba Bistro, Prague
Champagneria Wine Bar, Prague
El Camino Tapas Restaurant, Prague
Isai Ramen Restaurant, Prague
A review of Isai Ramen, a Prague restaurant that specializes in ramen, the Japanese noodle soup. Both the Miso Red and the Thick Broth Miso ramen were absolutely perfect: strong broth, noodles with just the right bite, tender meat and an egg that wasn't overcooked. Plus a glass of calpis, the Japanese drink made from fermented milk. Most of the guests were Japanese - the best endorsement you can get.
