Sweets | Page 11 of 11

Churros: Traditional Spanish Fried Pastry

Churros are traditional Spanish fried pastries. The first specialized chocolaterías offering churros and hot chocolate appeared in Madrid in the 19th century. Today, churros are among the most famous Spanish foods worldwide. They are sold in establishments called "churrerías" and are traditionally served for breakfast, especially on weekends and holidays, or as a late-night snack.

La Pecera Ice Cream, Madrid

La Pecera, an unconventional ice cream shop in Madrid, specializes in soft-serve ice cream served in freshly baked waffle cones shaped like the Japanese sweet known as taiyaki. The place is ideal for families with children or sweet lovers who want to try something new.

Macarons de Saint-Émilion

Canelé: The Bordeaux Treat With a Caramel Crust

Canelé is a small fluted cylinder from Bordeaux, baked in a copper mold until the crust is almost black and the center is like custard. Its name comes from the flutes on classical columns, its origin from a legend about nuns and from a guild that was forbidden to use milk and sugar.