Dholl Puri: Yellow Pea Flatbread
What to Eat in Mauritius: Typical Mauritian Food and Specialties | Page 3 of 5
Pineapple with chilli and pickled mango
Teokon Farci: Stuffed Tofu
Riz Frit: Fried Rice
Hakien: Mauritian Spring Rolls
Bistro Ti Kabann, Flic en Flac
Piment Farci: Stuffed Chili Peppers
Salad of gâteaux piments
Coconut and the tree of life
Rum Destillery Rhumerie de Chamarel
